Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

food network
155 mins (prep 20, cooking 80)
12 ingredients
6 to 8 servings

Categories:  banana , roasting , pork , mango , lime , roast , salsa , jamaican , grilling ,
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  • 3 pounds boneless pork loin
  • 3 tablespoons dry jamaican jerk seasoning
  • 2 bananas, peeled and sliced
  • 2 mangos, peeled and diced
  • 1 jalapeno, seeds removed, finely chopped
  • 1/2 red onion, finely diced
  • 2 tablespoons lime juice
  • 1 cup chopped fresh cilantro leaves
  • slice the pork tenderloin and top with roasted banana mango salsa.
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (13.99 g)
Servings 6
Amount per Serving
Calories 66.6 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 68.29%
Saturated Fat 1.02g 30.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.06%
Total Carbohydrate 0.42g 0.83%
Dietary Fiber 0.02 g 0.47%
Sugars 0.08 g %
Protein 0.02g 0.25%
Vitamin A 2.46IU% Vitamin C 1.48mg%
Calcium 0.76mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, dry, jamaican jerk seasoning, chopped fresh cilantro leaves, pork tenderloin, mango salsa, roasted, , a, bulk