Grilled Jamaican Jerk Chicken With Speecy Spicy Sauce
40 mins (prep 20, cooking 20)
18 ingredients
12 servings
I had jerk chicken for the first time from a restaurant called "Flames" here in Boston, and, as is seemingly my mission nowadays, I wanted to find a way to make it at home. This is a recipe I've tweaked to my own personal tastes, but be warned, it is very VERY speecy spicy! So you may want to have some rice or fruit nearby to quench the FLAMES! I used my little Foreman grill, and the chicken turned out perfectly!

Categories:  <-60-mins , poultry , north-american , taste~mood , spicy , diabetic , caribbean , time-to-make , chicken , easy , main-dish , meat , central-american ,
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Serving Size (39.63 g)
Servings 12
Amount per Serving
Calories 91.99 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 138.25%
Saturated Fat 1.04g 62.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 877.47mg 438.74%
Total Carbohydrate 5.77g 23.1%
Dietary Fiber 0.15 g 7.22%
Sugars 4.36 g %
Protein 0.75g 18.06%
Vitamin A 102.11IU% Vitamin C 1.14mg%
Calcium 6.86mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, malt vinegar, ground allspice, ground nutmeg, fresh ground black pepper, dark rum, skin-on, boneless chicken breasts