Grilled Jerk Chicken


epicurious
132 mins (prep 45)
20 ingredients
makes 8 servings
Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica and is traditionally used on pork and chicken. Because the jerk marinade can burn easily, the chicken requires slow cooking on the grill, which also helps keep the meat moist.

Categories:  central-american~caribbean , grilling ,
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Ingredients

Nutrition

Serving Size (15.97 g)
Servings 8
Amount per Serving
Calories 54.74 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 68.83%
Saturated Fat 0.78g 31.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1281.72mg 427.24%
Total Carbohydrate 1.12g 3.0%
Dietary Fiber 0.43 g 13.68%
Sugars 0.07 g %
Protein 0.52g 8.37%
Vitamin A 7.22IU% Vitamin C 0.01mg%
Calcium 8.55mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, small onion, or, fresh lime juice, packed brown sugar, fresh thyme leaves, ground allspice, freshly grated nutmeg, skin, chicken thighs, salsa, accompaniment
 

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