Grilled Jerk Pork with Curried Peach Relish


epicurious
600 mins (prep 50)
18 ingredients
makes 6 servings
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.

Categories:  central-american~caribbean , grilling ,
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Ingredients

Nutrition

Serving Size (166.43 g)
Servings 6
Amount per Serving
Calories 103.08 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 26.8%
Saturated Fat 0.23g 6.8%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1168.92mg 292.23%
Total Carbohydrate 19.93g 39.86%
Dietary Fiber 2.43 g 58.43%
Sugars 17.8 g %
Protein 1.58g 18.94%
Vitamin A 613.58IU% Vitamin C 16.33mg%
Calcium 21.08mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, minced peeled fresh ginger, fresh lime juice, chopped fresh thyme, ground allspice, fresh lime juice, or, habanero hot sauce, pork tenderloins, an, special equipment
 

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