Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze


food network
70 mins (prep 25, cooking 30)
21 ingredients
4 servings


Categories:  poultry , spring , caribbean , chicken , dinner , winter , main-dish , meat , fall , summer , jamaican , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (393.85 g)
Servings 4
Amount per Serving
Calories 797.05 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 7.79%
Saturated Fat 0.24g 4.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3182.9mg 530.48%
Total Carbohydrate 194.55g 259.39%
Dietary Fiber 5.57 g 89.14%
Sugars 178.36 g %
Protein 3.28g 26.26%
Vitamin A 2372.12IU% Vitamin C 8.28mg%
Calcium 100.84mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground ginger, light brown sugar, coarse black pepper, ground allspice, ground cloves, , coarsely chopped fresh mint, , chicken thighs,
 

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