Grilled Korean Bulgogi Beef
15 mins (prep 10, cooking 5)
14 ingredients
4 servings
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!

Categories:  steak , <-15-mins , seasonal , 3-steps-or-less , beef , quick , equipment , low-carb , low-in... , time-to-make , korean , asian , easy , main-dish , meat , number-of-servings , summer , barbecue , grilling ,
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Serving Size (34.83 g)
Servings 4
Amount per Serving
Calories 98.07 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 34.29%
Saturated Fat 0.79g 15.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.42mg 137.9%
Total Carbohydrate 10.57g 14.1%
Dietary Fiber 0.65 g 10.39%
Sugars 7.69 g %
Protein 2.5g 19.97%
Vitamin A 0.74IU% Vitamin C 1.4mg%
Calcium 47.23mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye steak, rice wine, fresh ginger