Grilled Korean-Style Skirt Steak

food network
40 mins (prep 20, cooking 20)
13 ingredients
4-6 servings

Categories:  steak , meat , grilling , korean ,
Share on Newzsocial



Serving Size (87.59 g)
Servings 4
Amount per Serving
Calories 96.68 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 34.0%
Saturated Fat 0.77g 15.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 829.62mg 138.27%
Total Carbohydrate 9.68g 12.91%
Dietary Fiber 1.43 g 22.84%
Sugars 6.64 g %
Protein 3.52g 28.17%
Vitamin A 1.0IU% Vitamin C 0.0mg%
Calcium 112.29mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, cloves garlic, packed dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, or, cubanelle peppers