Grilled Korean-Style Skirt Steak
40 mins (prep 20, cooking 20)
12 ingredients
4-6 servings
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.

Categories:  technique , steak , <-60-mins , served-hot , onions , beef , low-carb , low-in... , time-to-make , presentation , main-dish , meat , vegetable , grilling ,
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Serving Size (331.43 g)
Servings 4
Amount per Serving
Calories 653.72 Calories from Fat 435.24
% Daily Value *
Total Fat 48.36g 297.6%
Saturated Fat 12.74g 254.74%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 968.47mg 161.41%
Total Carbohydrate 10.67g 14.23%
Dietary Fiber 1.49 g 23.84%
Sugars 6.67 g %
Protein 43.22g 345.76%
Vitamin A 19.41IU% Vitamin C 0.94mg%
Calcium 154.01mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, slices bacon, cubanelle peppers