Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced
40 mins (prep 30, cooking 10)
16 ingredients
4 servings
DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.

Categories:  technique , <-60-mins , lamb~sheep , burger , main-dish , meat , barbecue , grilling , time-to-make ,
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Serving Size (23.53 g)
Servings 4
Amount per Serving
Calories 73.37 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.18mg 0.2%
Total Carbohydrate 1.51g 2.01%
Dietary Fiber 0.02 g 0.25%
Sugars 1.24 g %
Protein 0.05g 0.42%
Vitamin A 0.07IU% Vitamin C 0.29mg%
Calcium 2.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, sweet paprika, dried oregano, small, chopped fresh dill, whole wheat pita bread