Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive


food network
40 mins (prep 20, cooking 20)
18 ingredients
1 serving


Categories:  artichoke , puree , main-dish , lamb , grilling , deep--frying ,
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Ingredients

Nutrition

Serving Size (791.94 g)
Servings 1
Amount per Serving
Calories 3001.32 Calories from Fat 2308.41
% Daily Value *
Total Fat 256.49g 394.59%
Saturated Fat 62.47g 312.34%
Trans Fat 0.07g %
Cholesterol 183.71mg 61.24%
Sodium 5940.6mg 247.52%
Total Carbohydrate 120.32g 40.11%
Dietary Fiber 7.14 g 28.57%
Sugars 12.51 g %
Protein 56.04g 112.08%
Vitamin A 2.96IU% Vitamin C 3.82mg%
Calcium 660.24mg% Iron 12.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby artichokes, large, baby artichokes
 

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