Grilled Lamb Chops with Porcini Mustard

60 mins (prep 25)
11 ingredients
makes 8 servings
Rubbed all over with a mixture of garlic, fresh rosemary, salt, and pepper, then grilled, these chops are so good that you might imagine they need no further embellishment—until you try them with a dab of the pungent porcini mustard. For tips on how to cut a rack of lamb into chops.

Categories:  quick-&-easy , italian , grilling , father's-day ,
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Serving Size (74.99 g)
Servings 8
Amount per Serving
Calories 48.42 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 65.79%
Saturated Fat 1.47g 58.78%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 761.15mg 253.72%
Total Carbohydrate 0.2g 0.53%
Dietary Fiber 0.12 g 3.9%
Sugars 0.03 g %
Protein 0.18g 2.84%
Vitamin A 48.83IU% Vitamin C 0.06mg%
Calcium 4.84mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, chopped flat-leaf parsley, rosemary leaves, large garlic cloves, rib