Grilled Lamb Porterhouse with Fig-Cascabel Sauce

food network
75 mins (prep 15, cooking 30)
14 ingredients
4 servings

Categories:  winter , puree , main-dish , fig , american , fall , summer , lamb , spring , grilling , simmer ,
Share on Newzsocial



Serving Size (472.43 g)
Servings 4
Amount per Serving
Calories 440.82 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 64.27%
Saturated Fat 1.81g 36.26%
Trans Fat 0.0g %
Cholesterol 7.2mg 9.6%
Sodium 549.51mg 91.59%
Total Carbohydrate 77.22g 102.97%
Dietary Fiber 1.0 g 15.94%
Sugars 69.59 g %
Protein 6.89g 55.1%
Vitamin A 231.75IU% Vitamin C 34.29mg%
Calcium 22.97mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, sauce, flat-leaf parsley leaves, chopped dried figs, port wine