Grilled Lamb Riblets
330 mins (prep 240, cooking 90)
16 ingredients
4-6 servings
I love lamb riblets and this is a great way to cook them on the grill--I think it will work for lamb chops too just changing the cooking times. The original recipe called for lemons, but when I made this I was out of lemons so used lime for rubbing on the lamb itself. Recipe source: Bon Appetit (August 1990)

Categories:  lamb~sheep , main-dish , meat , equipment , barbecue , grilling , stove-top , time-to-make ,
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Serving Size (1093.57 g)
Servings 4
Amount per Serving
Calories 3096.91 Calories from Fat 2214.72
% Daily Value *
Total Fat 246.08g 1514.34%
Saturated Fat 105.53g 2110.57%
Trans Fat 0.36g %
Cholesterol 727.5mg 969.99%
Sodium 660.2mg 110.03%
Total Carbohydrate 51.39g 68.52%
Dietary Fiber 4.53 g 72.42%
Sugars 40.86 g %
Protein 162.88g 1303.03%
Vitamin A 1480.46IU% Vitamin C 16.75mg%
Calcium 251.8mg% Iron 19.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, ground coriander, ground cumin, lemon wedge


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