Grilled Lamb Salad with Cumin Vinaigrette
45 mins (prep 45)
17 ingredients
4 servings
For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot and lettuce. "Lamb seasoned with cumin is very Indian, as well as Sichuan and Yunnan. But no one in Asia would serve lamb on a salad; that's just me being Californian," Yoon says.

Categories:  salad , seasonal , 4th-of-july-dinners , lamb , summer-salads , mother's-day , father's-day , dinner , 4th-of-july-salad , more-holidays , quick-and-easy , summer , leg-of-lamb , 4th-of-july , grilling , summer-dinners ,
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Serving Size (305.61 g)
Servings 4
Amount per Serving
Calories 188.2 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 96.77%
Saturated Fat 1.21g 24.12%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 27.68mg 4.61%
Total Carbohydrate 10.55g 14.06%
Dietary Fiber 5.81 g 93.01%
Sugars 4.22 g %
Protein 3.92g 31.37%
Vitamin A 22172.56IU% Vitamin C 16.52mg%
Calcium 132.32mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, ground cumin, salt and freshly ground black pepper, or, freshly ground white pepper, sliced, large carrot, seedless cucumber, shredded, red, cilantro sprigs