Grilled Lamb Steaks With Rosemary & Thyme
16 mins (prep 10, cooking 6)
6 ingredients
6 servings
The was our first BBQ of the year, albeit that it’s only March and chilly, I couldn’t wait to do this recipe which turned out VERY nice. The spices were perfect as stated and didn’t overpower the lamb. This is the first time I have ever cooked lamb on a grill. Quick, easy and delicious! I’ll surely make again. Thank you for this.

Categories:  5-ingredients-or-less , lamb~sheep , <-30-mins , easy , main-dish , meat , quick , equipment , barbecue , grilling , time-to-make ,
Share on Newzsocial


  • 6 lamb leg steaks, about 6 ounces each
  • 1 1/2 teaspoons fresh ground pepper
  • 1 tablespoon minced fresh rosemary leaf
  • 1 tablespoon fresh thyme leave
  • 1/2 teaspoon salt


Serving Size (1.08 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.79mg 48.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, minced fresh rosemary, fresh thyme