Grilled Leg of Lamb With Garlic and Rosemary
45 mins (prep 15, cooking 30)
5 ingredients
10 servings
A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.

Categories:  5-ingredients-or-less , <-60-mins , lamb~sheep , easy , high-protein , main-dish , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (230.05 g)
Servings 10
Amount per Serving
Calories 271.2 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 114.63%
Saturated Fat 3.18g 158.87%
Trans Fat 0.0 %
Cholesterol 151.96mg 506.52%
Sodium 346.36mg 144.32%
Total Carbohydrate 0.79g 2.64%
Dietary Fiber 0.05 g 2.02%
Sugars 0.02 g %
Protein 47.37g 947.45%
Vitamin A 0.22IU% Vitamin C 0.75mg%
Calcium 20.36mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, ground pepper