Grilled Leg of Lamb with Mango and Mint sauce


food network
665 mins (prep 25, cooking 40)
31 ingredients
4 servings


Categories:  fruit , feta , mango , oranges , cheese , lamb , marinating , dinner , pineapples , hawaiian , main-dish , barbecuing , american , meat , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (106.15 g)
Servings 4
Amount per Serving
Calories 344.51 Calories from Fat 255.15
% Daily Value *
Total Fat 28.35g 174.46%
Saturated Fat 3.91g 78.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 112.64mg 18.77%
Total Carbohydrate 15.5g 20.66%
Dietary Fiber 0.0 g 0.0%
Sugars 12.47 g %
Protein 0.05g 0.39%
Vitamin A 9.19IU% Vitamin C 1.51mg%
Calcium 15.95mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh rosemary, chopped, minced garlic, pineapple juice, sliced onion, cracked black pepper, boneless leg of lamb, hawaiian sea salt, freshly ground black pepper, mango puree, freshly grated ginger, veal stock, fresh chopped mint, hawaiian sea salt, fresh ground black pepper, mango slices, mint sprigs
 

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