Grilled Lemon Pound Cake with Peaches and Cream
300 mins (prep 270)
14 ingredients
10 servings
Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his super moist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples. At this time of year, he grills it until crisp and toasty, then tops it with warm, tender grilled peaches and whipped cream.

Categories:  desserts , cake , pound-cake , seasonal , 4th-of-july-dessert , lunch-desserts , more-holidays , summer , lunch , mother's-day , 4th-of-july , grilling , father's-day ,
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Serving Size (119.23 g)
Servings 10
Amount per Serving
Calories 517.29 Calories from Fat 169.2
% Daily Value *
Total Fat 18.8g 289.27%
Saturated Fat 11.71g 585.52%
Trans Fat 0.74g %
Cholesterol 48.76mg 162.54%
Sodium 168.95mg 70.4%
Total Carbohydrate 84.38g 281.25%
Dietary Fiber 0.81 g 32.21%
Sugars 47.39 g %
Protein 4.07g 81.46%
Vitamin A 566.77IU% Vitamin C 0.0mg%
Calcium 39.64mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon zest, large eggs, fresh lemon juice, pure vanilla extract, large, sweetened whipped cream


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