Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!

Categories:  <-60-mins , easy , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (10.01 g)
Servings 4
Amount per Serving
Calories 46.81 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 27.69%
Saturated Fat 2.85g 56.98%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 181.17mg 30.2%
Total Carbohydrate 1.69g 2.25%
Dietary Fiber 0.02 g 0.27%
Sugars 0.0 g %
Protein 0.05g 0.42%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 1.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, whole, fresh dill, cold water, fresh lemon juice, fresh dill, dried chervil, dash cayenne pepper