Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette

food network
19 mins (prep 10, cooking 9)
19 ingredients
4 servings

Categories:  dinner , winter , main-dish , american , quick , lobster , spring , grapefruit , grilling ,
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Serving Size (41.65 g)
Servings 4
Amount per Serving
Calories 100.95 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.1%
Saturated Fat 0.65g 13.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3324.48mg 554.08%
Total Carbohydrate 17.79g 23.71%
Dietary Fiber 6.42 g 102.64%
Sugars 1.79 g %
Protein 3.77g 30.17%
Vitamin A 6112.11IU% Vitamin C 3.87mg%
Calcium 65.48mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ruby red grapefruit juice, lobster tails, plus, minced shallot, champagne vinegar, white pepper, chopped fresh tarragon leaves, dried oregano, dried thyme