Grilled Lobsters With Italian-Style Stuffing
27 mins (prep 20, cooking 7)
11 ingredients
4 servings
A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest.

Categories:  fruit , equipment , lobster , cheese , refrigerator , eggs~dairy , time-to-make , <-30-mins , citrus , main-dish , shellfish , seafood , barbecue , grilling , lemon ,
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Serving Size (142.68 g)
Servings 4
Amount per Serving
Calories 229.21 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 96.82%
Saturated Fat 2.27g 45.39%
Trans Fat 0.01g %
Cholesterol 158.75mg 211.67%
Sodium 529.3mg 88.22%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 20.75g 165.96%
Vitamin A 5.14IU% Vitamin C 0.47mg%
Calcium 107.86mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tomatoes, fresh basil, salt and pepper, toasted pine nuts, romano cheese