Grilled Mahi Mahi and Orange Ginger Sauce
46 mins (prep 30, cooking 16)
9 ingredients
4 servings
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , seafood , fish , time-to-make ,
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Serving Size (27.63 g)
Servings 4
Amount per Serving
Calories 84.38 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 41.54%
Saturated Fat 2.18g 43.65%
Trans Fat 0.14g %
Cholesterol 7.95mg 10.6%
Sodium 25.94mg 4.32%
Total Carbohydrate 6.25g 8.33%
Dietary Fiber 0.18 g 2.96%
Sugars 6.0 g %
Protein 0.28g 2.24%
Vitamin A 414.3IU% Vitamin C 4.3mg%
Calcium 12.46mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mahi mahi steaks, dark soy sauce