Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger
30 mins (prep 15, cooking 15)
13 ingredients
1.5 servings
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice.

Categories:  low-sat.-fat , fish , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , hawaiian , low-calorie , <-30-mins , easy , main-dish , seafood , saltwater-fish , mahi-mahi ,
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Serving Size (198.07 g)
Servings 1.5
Amount per Serving
Calories 702.94 Calories from Fat 568.08
% Daily Value *
Total Fat 63.12g 145.67%
Saturated Fat 9.77g 73.25%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 9.38mg 0.59%
Total Carbohydrate 40.41g 20.2%
Dietary Fiber 7.57 g 45.39%
Sugars 29.21 g %
Protein 6.92g 20.76%
Vitamin A 248.06IU% Vitamin C 21.62mg%
Calcium 89.12mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mahi mahi fillets, salt and pepper, fresh pineapple, pineapple juice, minced ginger