Grilled Mahi Mahi With Avocado Salsa
27 mins (prep 15, cooking 12)
11 ingredients
6 servings
Made as directed but I used two jalapenos! I used my eyes to measure but they are pretty accurate :) I had one piece left over with a little bit of salsa. Had it tonight as fish tacos with mango on the side. Yummeeeeeee. This is a great meal to eat outside on a beautiful Florida day. Will make again.

Categories:  low-sat.-fat , fish , taste~mood , low-carb , low-in... , time-to-make , very-low-carbs , low-fat , low-calorie , <-30-mins , presentation , main-dish , seafood , number-of-servings , healthy , saltwater-fish , mahi-mahi ,
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Serving Size (230.85 g)
Servings 6
Amount per Serving
Calories 214.57 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 37.41%
Saturated Fat 0.77g 23.0%
Trans Fat 0.0 %
Cholesterol 165.56mg 331.13%
Sodium 587.21mg 146.8%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 41.96g 503.5%
Vitamin A 408.24IU% Vitamin C 0.0mg%
Calcium 34.28mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, minced red onion, jalapeno pepper, fresh cilantro