Grilled Mahi-Mahi with Escabeche Sauce
31 mins (prep 15, cooking 16)
16 ingredients
makes 4 servings
Adolfo Garcia, RioMar. Adolfo's love of fresh seafood and his Panamanian ancestry are reflected in both the menu at RioMar and this recipe. Escabeche is a traditional Spanish way of preserving game meat with an acidic marinade, which was adapted for the more-available fish all across Latin America. This dish turns the marinade into a sauce, eliminating the need for hours in the fridge.

Categories:  entertaining , winter , spanish , grill , autumn , fish , summer , spring , main-dishes ,
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Serving Size (84.07 g)
Servings 4
Amount per Serving
Calories 240.84 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 159.99%
Saturated Fat 3.6g 72.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 681.21mg 113.53%
Total Carbohydrate 2.36g 3.14%
Dietary Fiber 0.51 g 8.13%
Sugars 1.14 g %
Protein 0.59g 4.74%
Vitamin A 152.13IU% Vitamin C 6.56mg%
Calcium 11.29mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, pitted green olives, chopped flat-leaf parsley, freshly ground pepper