Grilled Mahimahi with Tamarind Glaze

45 mins (prep 45)
9 ingredients
makes 10 main-course servings
The mild flavor of mahimahi is a perfect match for this wonderfully balanced tamarind glaze. The famously tart fruit is sweetened with brown sugar and brought to life by soy sauce and lime juice.

Categories:  quick-&-easy , american , summer ,
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Serving Size (31.43 g)
Servings 10
Amount per Serving
Calories 27.92 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 45.55%
Saturated Fat 0.22g 11.0%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 398.73mg 166.14%
Total Carbohydrate 0.16g 0.55%
Dietary Fiber 0.02 g 0.95%
Sugars 0.05 g %
Protein 0.31g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind pulp, plus, dark brown sugar, or, asian fish sauce, fresh lime juice