Grilled Mango Coconut Rice
79 mins (prep 15, cooking 64)
10 ingredients
6-8 servings
I made this with my Make Ahead Meatballs, Make Ahead Pineapple Meatballs, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well, it is so delicious and creamy. This is a lovely side served with grilled chicken, fish or pork.

Categories:  side-dish , pasta,-rice-and-grains , rice , brown-rice , <-4-hours , south-west-pacific , low-sodium , low-in... , time-to-make , low-protein , easy , inexpensive , healthy ,
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Serving Size (173.0 g)
Servings 6
Amount per Serving
Calories 182.24 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 171.67%
Saturated Fat 14.45g 433.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.2mg 6.05%
Total Carbohydrate 4.24g 8.49%
Dietary Fiber 1.46 g 35.02%
Sugars 2.28 g %
Protein 2.47g 29.59%
Vitamin A 0.0IU% Vitamin C 1.86mg%
Calcium 12.53mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, fresh ground pepper, brown basmati rice