Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip
30 mins (prep 20, cooking 10)
14 ingredients
4-6 servings
From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.

Categories:  chicken , <-30-mins , chicken-breast , poultry , meat , equipment , appetizer , grilling , time-to-make ,
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Serving Size (61.52 g)
Servings 4
Amount per Serving
Calories 107.24 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 52.35%
Saturated Fat 3.46g 69.12%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 68.42mg 11.4%
Total Carbohydrate 4.67g 6.23%
Dietary Fiber 0.25 g 4.01%
Sugars 0.18 g %
Protein 1.72g 13.73%
Vitamin A 352.89IU% Vitamin C 2.07mg%
Calcium 66.47mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, finely shredded sharp cheddar cheese, hot salsa, chopped cilantro, corn chips