Grilled Marinated Beef Fillet With a Tangy Sauce
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.

Categories:  steak , <-30-mins , european , north-american , main-dish , beef , meat , south-west-pacific , time-to-make ,
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Serving Size (91.68 g)
Servings 4
Amount per Serving
Calories 197.75 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 108.07%
Saturated Fat 3.7g 74.07%
Trans Fat 0.0g %
Cholesterol 8.75mg 11.67%
Sodium 46.71mg 7.78%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 0.15 g 2.42%
Sugars 5.98 g %
Protein 1.11g 8.91%
Vitamin A 83.35IU% Vitamin C 0.25mg%
Calcium 41.47mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, beef bouillon granules