Grilled Marinated Chicken
60 mins (prep 30, cooking 30)
12 ingredients
6 servings
We enjoyed this chicken -- the recipe calls for marinating the chicken for 30-60 minutes, but I ran out of time, so mine was marinated for maybe 10/15 minutes but still was great. Recipe source: local newspaper which was adapted from Soaked, Slathered, and Seasoned by Elizabeth Karmel.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , equipment , refrigerator , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (300.55 g)
Servings 6
Amount per Serving
Calories 567.15 Calories from Fat 372.33
% Daily Value *
Total Fat 41.37g 381.9%
Saturated Fat 8.85g 265.59%
Trans Fat 0.17g %
Cholesterol 227.56mg 455.11%
Sodium 559.49mg 139.87%
Total Carbohydrate 2.72g 5.45%
Dietary Fiber 0.96 g 22.94%
Sugars 0.4 g %
Protein 47.35g 568.15%
Vitamin A 885.49IU% Vitamin C 13.44mg%
Calcium 66.94mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4