Grilled Marinated Flank Steak


Recipe.com
30 mins (prep 30)
29 ingredients
4 servings
The grilled steak is served with three different toppers so guests can choose how to fill their tortillas at dinner.

Categories:  mexican-cuisine , seasonal , beef , 4th-of-july-dinners , marinated-steak , mexican-salsa , flank-steak , steak-marinades , low-carb , easy-and-quick-dinners , low-fat , low-cholesterol , fajitas-marinades , quick-and-easy-mexican-dishes , healthy-cooking , steak , quick-and-easy-low-fat-dishes , low-calorie-dinners , marinades , low-calorie-summer-dinners , flank-steak-marinades , low-sodium , dinner , fajitas , low-calorie , quick-and-easy-dinners , quick-and-easy-healthy , quick-and-easy , summer , 4th-of-july , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (74.02 g)
Servings 4
Amount per Serving
Calories 71.39 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.72%
Saturated Fat 0.02g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.31mg 60.39%
Total Carbohydrate 16.39g 21.85%
Dietary Fiber 0.96 g 15.37%
Sugars 12.48 g %
Protein 1.21g 9.67%
Vitamin A 112.77IU% Vitamin C 2.22mg%
Calcium 21.57mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, cloves garlic, large, dijon-style mustard, snipped fresh cilantro, crushed red pepper, shredded lettuce, salsa, thinly sliced green onions, finely shredded lemon peel, sweet peppers, or, fresh serrano pepper, finely chopped, finely chopped red onion, snipped fresh cilantro, chopped onion, packed brown sugar
 

Comments