Grilled Marinated Leg of Lamb

600 mins (prep 30)
8 ingredients
makes 8 servings
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn't be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it.

Categories:  quick-&-easy , greek , summer ,
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Serving Size (18.56 g)
Servings 8
Amount per Serving
Calories 134.5 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 182.34%
Saturated Fat 2.05g 82.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.04mg 194.01%
Total Carbohydrate 0.89g 2.37%
Dietary Fiber 0.19 g 6.0%
Sugars 0.02 g %
Protein 0.16g 2.55%
Vitamin A 3.51IU% Vitamin C 0.47mg%
Calcium 5.95mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried oregano, a, special equipment, large