Grilled Marinated Sirloin Flap Steaks


epicurious
45 mins (prep 15)
6 ingredients
makes 4 to 6 servings
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.

Categories:  quick-&-easy , summer , grilling , father's-day ,
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Ingredients

Nutrition

Serving Size (479.54 g)
Servings 4
Amount per Serving
Calories 884.99 Calories from Fat 425.61
% Daily Value *
Total Fat 47.29g 291.02%
Saturated Fat 16.99g 339.87%
Trans Fat 1.06g %
Cholesterol 337.93mg 450.58%
Sodium 1529.89mg 254.98%
Total Carbohydrate 3.5g 4.66%
Dietary Fiber 0.15 g 2.43%
Sugars 3.12 g %
Protein 108.51g 868.05%
Vitamin A 79.65IU% Vitamin C 0.94mg%
Calcium 69.61mg% Iron 8.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup
 

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