Grilled Marinated Steaks With Mushrooms and Blue Cheese
35 mins (prep 10, cooking 25)
11 ingredients
2 servings
Recipe from Festival Foods, a grocery store in Green Bay. Time does not include marinating, which is 30 minutes to 2 hours.

Categories:  technique , <-60-mins , for-1-or-2 , easy , north-american , main-dish , taste~mood , meat , number-of-servings , vegetable , eggs~dairy , time-to-make ,
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Serving Size (170.37 g)
Servings 2
Amount per Serving
Calories 404.37 Calories from Fat 378.18
% Daily Value *
Total Fat 42.02g 129.29%
Saturated Fat 11.76g 117.61%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 103.75mg 8.65%
Total Carbohydrate 6.1g 4.07%
Dietary Fiber 1.3 g 10.37%
Sugars 3.39 g %
Protein 3.88g 15.52%
Vitamin A 390.34IU% Vitamin C 3.47mg%
Calcium 16.89mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, blue cheese