Grilled Marinated Swordfish Steaks With Avocado Butter
40 mins (prep 20, cooking 20)
13 ingredients
8 servings
Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don't have a "fishy" taste! Also love avocado....this is a great marriage of two great tastes! Prep time doesn't include marinating time!

Categories:  <-60-mins , served-hot , fish , high-in... , low-carb , low-in... , very-low-carbs , time-to-make , high-protein , presentation , main-dish , seafood , saltwater-fish ,
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Serving Size (265.68 g)
Servings 8
Amount per Serving
Calories 568.89 Calories from Fat 376.83
% Daily Value *
Total Fat 41.87g 515.38%
Saturated Fat 12.33g 493.18%
Trans Fat 0.97g %
Cholesterol 181.48mg 483.95%
Sodium 837.28mg 279.09%
Total Carbohydrate 0.67g 1.78%
Dietary Fiber 0.07 g 2.4%
Sugars 0.14 g %
Protein 45.54g 728.63%
Vitamin A 641.77IU% Vitamin C 0.23mg%
Calcium 17.82mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh lemon juice, cloves garlic, ripe avocado, plus, fresh lime juice, fresh flat-leaf parsley