Grilled Meats and Sauces

food network
150 mins (prep 90, cooking 60)
18 ingredients
8 to 10 servings

Categories:  chicken , main-dish , beef , pork , summer , 4th-of-july , grilling ,
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Serving Size (150.22 g)
Servings 8
Amount per Serving
Calories 184.04 Calories from Fat 41.49
% Daily Value *
Total Fat 4.61g 56.68%
Saturated Fat 0.39g 15.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 748.22mg 249.41%
Total Carbohydrate 35.43g 94.49%
Dietary Fiber 2.66 g 85.27%
Sugars 29.74 g %
Protein 2.35g 37.59%
Vitamin A 2126.81IU% Vitamin C 47.78mg%
Calcium 109.32mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kabobs, kosher salt and freshly ground black pepper, whole chicken, pork tenderloin, rub, rub, kosher salt and freshly ground black pepper, plus, sauce