Grilled Mexican Potato and Chorizo Pizza on Tortillas Recipe

Grilled Mexican Potato and Chorizo Pizza on Tortillas

food network

65 mins (prep 15, cooking 50)

15 ingredients

2 medium

Categories: dinner , main-dish , for-two , mexican , pizza , potato , cheese , lunch ,

Ingredients

2 tablespoons olive oil
2 onions, thinly sliced
3/4 pound chorizo, rough chopped
1 teaspoon minced garlic
4 small yukon gold potatoes, boiled until tender, peeled and diced
1 tablespoon mexican oregano, crumbled
1 1/4 teaspoons salt
1 teaspoon ground cumin
4 (12 or 14-inch) flour tortillas
12 ounces grated monterey jack
1/4 cup emeril's original recipe medium salsa, or your favorite bottled salsa
sour cream, for serving
1/4 cup chopped green onions
1/2 cup chopped cilantro leaves
1/4 cup thinly sliced roasted red peppers

Nutrition

Serving Size (192.76 g)

Servings 2

Amount per Serving

Calories 904.7 Calories from Fat 719.01

% Daily Value *

Total Fat 79.89g 245.81%

Saturated Fat 26.5g 265.03%

Trans Fat 0.0 %

Cholesterol 149.69mg 99.79%

Sodium 3554.46mg 296.2%

Total Carbohydrate 3.16g 2.11%

Dietary Fiber 0.0 g 0.0%

Sugars 0.0 g %

Protein 40.99g 163.98%

Vitamin A 0.0IU% Vitamin C 0.0mg%

Calcium 14.66mg% Iron 2.8mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
minced garlic, small yukon gold potatoes, mexican oregano, ground cumin, medium salsa, chopped green onions, chopped cilantro leaves, sliced roasted red peppers

Cooking Instructions