Grilled Miso Shrimp
30 mins (prep 30)
10 ingredients
4 servings
When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

Categories:  chinese-shrimp-dishes , grilling-shrimp , asian-cuisine , chinese-cuisine , chinese-appetizers , grilling ,
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Serving Size (49.94 g)
Servings 4
Amount per Serving
Calories 284.34 Calories from Fat 277.83
% Daily Value *
Total Fat 30.87g 189.98%
Saturated Fat 3.83g 76.52%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 420.34mg 70.06%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.43 g 6.8%
Sugars 0.64 g %
Protein 0.9g 7.18%
Vitamin A 23.37IU% Vitamin C 1.11mg%
Calcium 6.62mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, finely grated fresh ginger, large garlic clove, light brown sugar, large shrimp