Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs

food network
50 mins (prep 20, cooking 30)
17 ingredients
6 to 8 servings

Categories:  dinner , side-dish , italian , for-a-family , vegetables , summer , lunch , grilling ,
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Serving Size (59.7 g)
Servings 6
Amount per Serving
Calories 374.72 Calories from Fat 359.55
% Daily Value *
Total Fat 39.95g 368.78%
Saturated Fat 5.5g 165.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 634.86mg 158.71%
Total Carbohydrate 3.98g 7.96%
Dietary Fiber 0.25 g 6.03%
Sugars 1.58 g %
Protein 1.05g 12.65%
Vitamin A 3.48IU% Vitamin C 0.0mg%
Calcium 7.11mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly ground black pepper, yellow squash or zucchini, red onions, large eggplant, bulbs fennel, or, small, or, kosher, finely grated parmigiano-reggiano