Grilled Moroccan Chicken
65 mins (prep 20, cooking 45)
8 ingredients
6-8 servings
My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. You can also leave the chicken whole and put it on a rotisserie if you have one. Enjoy!

Categories:  poultry , african , high-in... , equipment , <-4-hours , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , chicken , high-protein , main-dish , meat , grilling ,
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Serving Size (14.32 g)
Servings 6
Amount per Serving
Calories 77.64 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 71.51%
Saturated Fat 0.62g 18.53%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 583.59mg 145.9%
Total Carbohydrate 2.5g 4.99%
Dietary Fiber 1.07 g 25.74%
Sugars 0.3 g %
Protein 0.55g 6.58%
Vitamin A 1214.29IU% Vitamin C 0.65mg%
Calcium 10.88mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground allspice