Grilled Mushroom Salad Sub
25 mins (prep 15, cooking 10)
15 ingredients
4 servings
I saw this being made on a Rachael Ray program last weekend and we had it tonight as part of a meatless meal. We really enjoyed them, especially the manchego cheese...a semi-hard, Spanish cheese made from sheep's milk. It was wonderful, use that in this if at all possible.

Categories:  mushroom , taste~mood , equipment , time-to-make , lunch~snacks , <-30-mins , sandwich , main-dish , to-go... , vegetable , savory , barbecue , grilling , picnic ,
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Serving Size (108.81 g)
Servings 4
Amount per Serving
Calories 285.7 Calories from Fat 268.65
% Daily Value *
Total Fat 29.85g 183.67%
Saturated Fat 4.13g 82.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 87.98mg 14.66%
Total Carbohydrate 4.52g 6.03%
Dietary Fiber 1.5 g 23.97%
Sugars 0.68 g %
Protein 2.11g 16.88%
Vitamin A 5984.68IU% Vitamin C 19.81mg%
Calcium 75.55mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguettes, sherry wine vinegar, spicy mustard, portabella mushroom caps, large, coarse salt, fresh, coarse ground black pepper, finely chopped parsley, manchego cheese, roasted red peppers