Grilled Mussels With Red Wine and Chorizo
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.

Categories:  technique , for-1-or-2 , <-30-mins , european , spanish , main-dish , seafood , shellfish , mussels , number-of-servings , low-carb , low-in... , grilling , time-to-make ,
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Serving Size (369.73 g)
Servings 2
Amount per Serving
Calories 630.05 Calories from Fat 395.82
% Daily Value *
Total Fat 43.98g 135.32%
Saturated Fat 18.22g 182.17%
Trans Fat 0.97g %
Cholesterol 127.09mg 84.73%
Sodium 850.02mg 70.84%
Total Carbohydrate 19.49g 12.99%
Dietary Fiber 1.56 g 12.51%
Sugars 4.18 g %
Protein 28.93g 115.73%
Vitamin A 1249.81IU% Vitamin C 28.6mg%
Calcium 100.79mg% Iron 10.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish chorizo, fresh parsley, freshly ground black pepper