Grilled Nicoise Tuna Steaks
50 mins (prep 35)
10 ingredients
10 servings
Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

Categories:  tuna , fish-and-seafood , seasonal , 4th-of-july-dinners , french-cuisine , mother's-day , father's-day , dinner , more-holidays , summer , healthy-cooking , tuna-steak , 4th-of-july , european-cuisine , grilling , summer-dinners ,
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Serving Size (31.72 g)
Servings 10
Amount per Serving
Calories 134.22 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 189.36%
Saturated Fat 1.69g 84.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.38mg 18.91%
Total Carbohydrate 3.3g 10.99%
Dietary Fiber 1.26 g 50.32%
Sugars 0.19 g %
Protein 0.55g 11.07%
Vitamin A 60.82IU% Vitamin C 1.11mg%
Calcium 48.85mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, plus, large shallots, tuna steaks, kosher salt and freshly ground pepper