Grilled Octopus with Celery and Cannellini Bean Salad

food network
625 mins (prep 25, cooking 120)
21 ingredients
4 servings

Categories:  salad , beans-and-legumes , celery , grilling , squid ,
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Serving Size (94.53 g)
Servings 4
Amount per Serving
Calories 22.04 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 2.22%
Saturated Fat 0.1g 1.93%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 47.63mg 7.94%
Total Carbohydrate 1.22g 1.62%
Dietary Fiber 0.0 g 0.0%
Sugars 0.47 g %
Protein 0.78g 6.24%
Vitamin A 0.9IU% Vitamin C 0.36mg%
Calcium 4.45mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, rib celery, crushed red pepper, , crushed red pepper, cloves garlic, cooked cannellini beans, celery ribs, baby arugula, washed, celery leaves, dried cannellini beans, cloves garlic, rib celery, fresh thyme, spanish onion