Grilled Onaga


food network
50 mins (prep 15, cooking 15)
10 ingredients
4 to 6 servings


Categories:  hawaiian , main-dish , marinating , snapper , grilling ,
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Ingredients

Nutrition

Serving Size (134.4 g)
Servings 4
Amount per Serving
Calories 281.48 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 91.58%
Saturated Fat 2.14g 42.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3305.73mg 550.95%
Total Carbohydrate 33.0g 44.0%
Dietary Fiber 0.61 g 9.7%
Sugars 30.53 g %
Protein 6.25g 50.02%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 14.33mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ginger root, sherry wine, chopped fresh cilantro leaves, chopped garlic
 

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