Grilled Onion Cheeseburgers


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
8 servings
These are perfect for spring and summer - a grilling sensation. Note: You can only make 4 hamburgers if you like, and then cover and refrigerate remaining 4 burgers and onions to use another day for my recipe for "' Meatballs' & Pasta With Grilled Onions & Tomato Sauce".

Categories:  <-60-mins , seasonal , ground-beef , beef , meat , number-of-servings , summer , equipment , barbecue , spring , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (14.83 g)
Servings 8
Amount per Serving
Calories 47.16 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 50.71%
Saturated Fat 1.85g 73.83%
Trans Fat 0.0g %
Cholesterol 9.46mg 25.23%
Sodium 97.84mg 32.61%
Total Carbohydrate 1.05g 2.79%
Dietary Fiber 0.04 g 1.24%
Sugars 0.45 g %
Protein 1.63g 26.05%
Vitamin A 45.03IU% Vitamin C 0.58mg%
Calcium 55.78mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, fresh thyme
 

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