Grilled Onion Medley
25 mins (prep 10, cooking 15)
9 ingredients
2 servings
This wonderful on a burger or a hotdog. Have it as a side dish with your main meal The recipe is from The Taste of Home -Cooking for two Spring 2007If you do not have a grill wok use a disposable foil pan and poke holes in it to allow the liqid to drain

Categories:  side-dish , for-1-or-2 , onions , <-30-mins , number-of-servings , equipment , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (8.33 g)
Servings 2
Amount per Serving
Calories 28.08 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 7.67%
Saturated Fat 0.19g 1.9%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 291.23mg 24.27%
Total Carbohydrate 1.41g 0.94%
Dietary Fiber 0.22 g 1.8%
Sugars 0.03 g %
Protein 0.25g 1.02%
Vitamin A 0.27IU% Vitamin C 1.07mg%
Calcium 7.24mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, hot paprika