Grilled Onion Potato Salad


Food.com
220 mins (prep 40, cooking 180)
9 ingredients
8 servings
Grilling the onions definitely makes this taste just a little bit better! Cook time reflects chill time.

Categories:  salad , side-dish , northeastern-u.s. , north-american , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , served-cold , presentation , american , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (23.24 g)
Servings 8
Amount per Serving
Calories 137.95 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 167.97%
Saturated Fat 2.03g 81.28%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 243.16mg 81.05%
Total Carbohydrate 2.6g 6.93%
Dietary Fiber 0.04 g 1.25%
Sugars 2.5 g %
Protein 1.73g 27.7%
Vitamin A 9.59IU% Vitamin C 0.28mg%
Calcium 61.07mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, red boiling potatoes, sliced celery
 

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