Grilled Onion With Rosemary
13 mins (prep 5, cooking 8)
6 ingredients
4 servings
Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like.A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do soak it for at least 30 minutes.

Categories:  served-hot , side-dish , <-15-mins , condiments,-etc. , onions , 3-steps-or-less , low-sat.-fat , quick , equipment , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , presentation , vegetable , barbecue , grilling ,
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Serving Size (12.57 g)
Servings 4
Amount per Serving
Calories 55.99 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.06%
Saturated Fat 0.51g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.36mg 2.39%
Total Carbohydrate 6.16g 8.21%
Dietary Fiber 0.06 g 0.89%
Sugars 6.08 g %
Protein 0.08g 0.61%
Vitamin A 0.87IU% Vitamin C 0.06mg%
Calcium 1.2mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary