Grilled or Baked Salmon With Lavender
30 mins (prep 30)
7 ingredients
8-10 servings
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! This recipe is from

Categories:  north-american , fish , taste~mood , brunch , time-to-make , holiday , <-30-mins , european , main-dish , seafood , canadian , salmon , saltwater-fish , scandinavian ,
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Serving Size (16.65 g)
Servings 8
Amount per Serving
Calories 28.68 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.22%
Total Carbohydrate 6.33g 16.88%
Dietary Fiber 0.02 g 0.53%
Sugars 6.16 g %
Protein 0.03g 0.47%
Vitamin A 0.04IU% Vitamin C 0.28mg%
Calcium 1.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, virgin olive oil, tamarind paste